Sprinkles Donut Shop – Ada, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 682-5417 to check today's hours. Know the hours? Send them to us.

Tap for directions

452 Ada Dr SE #130, Ada, MI 49301

Google Maps Apple Maps Waze Bing Maps

Address452 Ada Dr SE #130, Ada, MI 49301

Phone(616) 682-5417

StyleDonut shop

CountyKent County

Time zoneEastern Time

About Sprinkles Donut Shop

You will find Sprinkles Donut Shop at 452 Ada Dr SE #130 in Ada, right in the middle of Ada. Besides being a donut shop, it is also listed as cupcake shop.

Ada has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,373 residents. The closest neighbour on our map is KMB Confections, 2.3 mi away.

Hours were not published with this listing. Most donut shops in Ada open in the early morning, but phoning (616) 682-5417 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Cupcake shop
Bakeries in Ada	2
Nearest bakery	2.3 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.